Carotenoids may cut risk of metabolic syndrome in half
Increased intakes of antioxidant carotenoids, and particularly lycopene, may reduce the risk of developing the metabolic syndrome by about 50%, according to a new study. Link
Increased intakes of antioxidant carotenoids, and particularly lycopene, may reduce the risk of developing the metabolic syndrome by about 50%, according to a new study.
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